Benchtop Milk Fat Centrifuge has the function of heating and constant temperature, and the temperature is kept above 50℃. This not only reduces the time of the sample water bath, but also makes the test results more reliable. It is mainly suitable for the physical and chemical inspection of dairy products enterprises and is a common equipment for dairy product inspection. 

Meet the standard method: Pap method Gabriel

The Benchtop Milk Fat Centrifuge has a color screen, microcomputer control, brushless motor, no toner pollution, low vibration, and easy operation.

Benchtop Milk Fat Centrifugee is widely used in experiments with small sample quantity, many steps, large centrifugal force and low temperature requirement. Such as: biochemistry, genetic engineering, agriculture and forestry disciplines, food hygiene, hospital and other scientific research units of the laboratory of the separation of samples.

Yuke Product has obtained CE certification, TART certification, ISO quality management system certification, more than 10 software copyrights and multiple patents to ensure that each instrument has stable performance and excellent quality.

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